Discovering the Best BBQ Joints around the Smoky Mountains
The Great Smoky Mountains are renowned for their breathtaking landscapes, rich history, and diverse culture. However, tucked away within the charming towns and valleys, there’s another delightful facet that beckons to both locals and visitors alike: mouthwatering BBQ. Whether you’re a dedicated carnivore or simply appreciate the art of slow-cooked, smoked meat, the Smoky Mountains region has an array of BBQ joints that are sure to tantalize your taste buds. In this blog post, we’ll take a culinary journey through some of the best places for BBQ around the Smokies.
Bennett’s Pit Bar-B-Que
Nestled in Gatlinburg, Bennett’s Pit Bar-B-Que is a beloved institution known for its classic Southern flavors and rustic ambiance. The aroma of hickory-smoked meats fills the air as patrons feast on tender pulled pork, juicy ribs, and succulent brisket. With a variety of house-made sauces to choose from, including their signature sweet and tangy flavors, Bennett’s caters to a wide range of BBQ preferences.
With multiple locations in Gatlinburg, Pigeon Forge, and Knoxville, Calhoun’s is a BBQ powerhouse known for its commitment to quality and tradition. The wood-fired smokers infuse their meats with a distinct smokiness that pairs perfectly with their selection of house-made sauces. From their St. Louis-style ribs to the mouthwatering hickory smoked chicken, Calhoun’s offers a diverse menu that keeps patrons coming back for more.
For an authentic and intimate BBQ experience, head to Delauder’s BBQ in Townsend. This family-owned gem prides itself on slow-smoked meats that are cooked to perfection. With a focus on locally sourced ingredients and a dedication to preserving the art of traditional BBQ, Delauder’s offers an array of options, including pulled pork, smoked turkey, and flavorful sausages.
Located in the heart of Pigeon Forge, Puckett’s Gro. & Restaurant combines Southern hospitality with a modern twist on BBQ classics. Their “slow ‘n’ low” approach to smoking meats results in tender, flavorful dishes that are sure to satisfy. Don’t miss their smoked prime rib or the creative BBQ nachos, a delightful fusion of Southern and Tex-Mex flavors.
Puckett’s Gro. & Restaurant
Full Service BBQ
In Maryville, Full Service BBQ lives up to its name by offering an extensive menu and warm, inviting atmosphere. Known for their mouthwatering pulled pork and smoky ribs, this BBQ joint prides itself on its dedication to crafting every dish from scratch. Their innovative “Hog Trough” sampler platter allows you to indulge in a variety of meats, sides, and fixings, making it a favorite among groups.